Spanish omlette is a wondrous thing - especially if most of the ingredients are fresh out of the ground and off the plant, so we had a fantastic treat today. We were joined by some of the lovely people from the Bulwell Forest Garden, and everyone mucked in to harvest, wash, chop and cook.
The results were healthy and delicious!
|Picking potatoes from the experimental bag|
|More potatoes from the high bed|
|Bi-coloured tomatoes - delicious|
|Using a 2 pan technique to turn the omlette - easy!|