We had our first open-event - Harvest, Cook and Eat at Windmill today, and we were delighted to sit down to a Jamaican-themed meal that had almost every ingredient picked on the allotment or a neighbouring one, apart from rice, dried fish, plantain and ackee.
|Edgar - callaloo grower extraordinaire|
|Ray stirs the salt-fish and veg mixture|
|Hassan minces the thyme - an important|
|Pranav and Allen tucking in.|
|The Caribbean weather drove us into the shade!|
On 15th August, we'll be holding another cook and eat session, so please feel free to join us - just let us know if you are coming so we can make sure we've got enough ingredients.