We had a huge treat today at Windmill, as the local Somalian community helped us to have a taste of their wonderful cooking. We were joined by the lovely folk from Gateway to Nature, who helped with harvesting and cooking to create a potato and bean dish using Somalian spices and a fabulous salad, to go with chicken and rice which were brought by members of the local Somalian youth group.
|Harvesting the beans|
Thank you to everyone who helped make the day work so well.
|Potatoes! (Imagine it said with a Keith Lemon accent)|
|The Somalian community made sure we all got plenty of|
|Tucking in, in the other direction!|
|A feast of blackberries|
|Mia loves her fruit.|
|The perfect end to a perfect meal|