We had a huge treat today at Windmill, as the local Somalian community helped us to have a taste of their wonderful cooking. We were joined by the lovely folk from Gateway to Nature, who helped with harvesting and cooking to create a potato and bean dish using Somalian spices and a fabulous salad, to go with chicken and rice which were brought by members of the local Somalian youth group.
|Harvesting the beans
Thank you to everyone who helped make the day work so well.
|Potatoes! (Imagine it said with a Keith Lemon accent)
|The Somalian community made sure we all got plenty of
|Tucking in, in the other direction!
|A feast of blackberries
|Mia loves her fruit.
|The perfect end to a perfect meal