Time to relax and enjoy our hard work.
Costoluto Fiorentino Tomatoes
After many moths of hard work we now have plenty to show for our labours. Much assisted by the weather, for although it has been hot and dry we haven't had a hosepipe ban. This has meant that we have been able to keep watering, even when our rain water supplies run out. Hopefully next year we will have even more tanks installed to catch the rainwater off our rooves. The tomatoes and cucumbers have done really well in the poly tunnel. The ones shown above are an Italian variety, which I planted far too many of. All of them germinated and these are showing alien tendencies. We certainly didn't subject them to radiation. The small varieties have provided food for the under 4s to forage on their Friday morning sessions. We have also had young foragers from the Spencer Trust, a group supporting LGBT+ families which Lucy our resident foraging expert is working with.
Aaron and Jas with Beans.
Some of our produce has been used in our weekly lunches. These have been cooked by Toni and Aaron and Jas from Tiger Community Enterprise, alternating with Erica and our volunteers. There have also been other cooks who have produced wonderful Pakora and Middle Eastern food. We have been treated to vegan and vegetarian delights. Really healthy tasty meals, made with some of our produce and accompanied by yoga sessions with Lisa Henry in the Orchard. About 12.30 on a Thursday, people suddenly start appearing out of the bushes and we often end up with 15 or more people eating. The following afternoon DIY and Maintenance session with Ben has prospered because of this and they have created a den from old palettes behind the kitchen, an arch for the rogue pumpkin to grow over and carried out various repairs. They have also assembled 3 Teak benches which we have been donated.
Volunteers enjoying a Thursday meal.