Welcome to the Secret Garden South of Bobber's Mill Bridge in Nottingham

Welcome to Windmill Community Gardens, home of the Climate Friendly Gardeners Project.

We are a group of local people, who are nurturing a wonderful community garden in the heart of the city. You'll find us just South of Bobbersmill Bridge, on the allotment site at the South end of Ascot Road. The Gardens are a great place where anyone can come to find out more about growing their own food in a changing climate. We cater for all abilities and welcome any nationality or age group.

Why not come and join us?

Showing posts with label fossil fuel free. Show all posts
Showing posts with label fossil fuel free. Show all posts

Sunday, 13 January 2013

Welcoming 2013 with the Lohri Festival

We are still on a high after Saturday.

We began what we hope will become an annual event, celebrating the Indian festival of Lohri (follow the link to find out more - it's fascinating). This is a celebration of the harvest to come, and focuses on gathering around fires to dance and eat nice things, so it sounded like the perfect festival for us to bring to Windmill. It's especially popular with the Punjabi community, who are well represented in the local area, so we put out the word that everyone was welcome and were delighted at how many people came.




We also spent some of our sessions before and after Christmas creating beautiful lanterns for the festival. We made some by perforating old tin cans, and others out of willow and glued tissue-paper. Gateway to Nature helped us, as did our regular volunteers. The results were just lovely and gave the polytunnel a wonderful atmosphere when they were installed.

We began the event whilst it was still daylight, by lighting 2 fires with the help of local children, one in our fire-pit and another in a special metal fire bowl. This kind of thing has to be done with health and safety at the fore-front, so we worked to a detailed risk assessment and before hand, we discussed fire safety with them. We were amazed when the children all explained the full detail of what to do if anyone accidentally lit themselves - stop, drop and roll. One of the visitors was from the Fire Service, and was delighted to discover how well the children had remembered the visit to their school from the Fire Safety team. (Note: This was a carbon-neutral event because all the fuel wood for the fires was from trees coppiced on our site.)

The fire-bowl in action


The fires soon took, and with a designated adult to look after each one and keep the enthusiasm of young helpers to sensible levels, we were ready as the first arrivals turned up. As more people arrived, the dhol drummers started up, and the dancing started. Framework brought along some drums so visitors were able to join in with that too. Members of the Punjabi community brought food to add to the snacks we had provided, and the smell of freshly-cooked popcorn started to waft from the outdoor kitchen... 

The drummers gather around the fire

Meanwhile, in the polytunnel, Rosy ran a workshop on making decorative bird-feeder hangers from willow stickes, popcorn, peanuts and bird-cake. Families had a lot of fun making these and hanging them on trees and bushes around the allotment.

Making the bird feeders

Decorating the allotment with bird-feeder hangers

One of the traditions of Lohri is to walk around the fire throwing in food offerings, so some of the Punjabi visitors showed us how it was done and taught us rhymes for children to say. We discovered from our guests that the Festival is related to celebrating an Indian "Robin Hood" - Dulha Bhatti - who stole from the rich to give to the poor, and fought for their rights!

The visitors enjoy traditional snacks

What bird? Sybil and Tracey - 2 of the creators of the pheonix
(along with Chris and Kath)

As the sun went down, we lit the lanterns. It made the allotment look quite magical. All in all, we think Lohri is a great festival to celebrate in Nottingham!
 



Lanterns light up the night

A bit of festive magic as the lanterns are lit in the polytunnel

 

Tuesday, 9 October 2012

Clay-oven tastic - Forest Fields harvest, cook and eat

Tuesday was a great way to start what will be a busy week. Some of our friends from the Forest Fields Primary School garden club visited to make apple juice, test out the clay oven and see how the site has progressed since their Spring visit.

Lauren, head gardener at Forest Fields, helps
the group get into apple juicing
The group soon got stuck in. Tracey was impressed at how fast they mastered processing and squeezing the apples. It took them almost no time at all to clean, cut and core the apples. Then the pieces went into the scratter - the gadget that crushes and cuts them to help bring the juice out. Once all the apples were mushed, the next job was pressing the fruit. This requires lots of effort, but Forest Fields obviously grow them fit, because they soon had the apple juice flowing.

Here comes the juice!
Meanwhile, Tracey had prepared some bread dough, which the group shaped into pizza bases. They added tomato sauce, and gathered and sliced onions and tomatoes to top it, followed by some cheese. We're still in test mode on the oven, having managed a burnt on the outside, raw on the inside pizza the first time we tried, so we were interested to see how it went. We put the pizzas on foil that we turned up at the edges to shield the sides. The aim was to get the base really hot and cooked through without burning the top and it worked pretty well. The pizzas were ready just in time for the group to munch them on the way back to the school.

Shaping the pizzas

A finished pizza, fresh out of the oven - yum!


It was great to have the Forest Fields gardeners, and we look forward to seeing them again soon.