We had our first open-event - Harvest, Cook and Eat at Windmill today, and we were delighted to sit down to a Jamaican-themed meal that had almost every ingredient picked on the allotment or a neighbouring one, apart from rice, dried fish, plantain and ackee.
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| Edgar - callaloo grower extraordinaire |
Edgar - friend and callaloo-grower extraordinaire supplied his special greens, and we supplied the rest of the fresh food - onions, tomatoes, carrots, thyme, peppers and chillis. We also had our own berries for pudding. It was delicious!
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Ray stirs the salt-fish and veg mixture
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Hassan minces the thyme - an important
ingredient.
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| Pranav and Allen tucking in. |
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| The Caribbean weather drove us into the shade! |
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| Pudding! |
On 15th August, we'll be holding another cook and eat session, so please feel free to join us - just let us know if you are coming so we can make sure we've got enough ingredients.
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